Description
This delightful Old-Fashioned Strawberry Rhubarb Crisp combines sweet strawberries and tart rhubarb, topped with a buttery, oat-filled crisp that will remind you of your grandma’s kitchen. Perfect for dessert or a sweet snack!
Ingredients
Scale
- 2 cups Fresh strawberries, hulled and sliced
- 2 cups Fresh rhubarb, chopped
- 1 cup Granulated sugar
- 1 tablespoon All-purpose flour
- 1 cup Old-fashioned oats
- 1/2 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1/2 cup Unsalted butter, melted
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, and flour. Stir until the fruit is well coated. Pour the mixture into a greased 9×13 inch baking dish.
- In another bowl, mix together the oats, brown sugar, ground cinnamon, and salt.
- Pour the melted butter over the oat mixture and stir until combined.
- Spread the oat mixture evenly over the fruit filling in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- Adjust the sugar based on the tartness of your rhubarb and sweetness of your strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 3
- Cholesterol: 20
Keywords: strawberry rhubarb crisp, old-fashioned dessert, grandma's recipe, easy fruit crisp, baking with rhubarb, homemade crisp recipe