Description
Enjoy these soft and fluffy no yeast cinnamon rolls made with simple ingredients. They are quick to prepare and perfect for breakfast or a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, cold and cubed
- 3/4 cup milk
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tbsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles crumbs.
- Add milk and stir until a dough forms.
- Roll the dough into a rectangle on a floured surface.
- Spread melted butter over the dough, then sprinkle brown sugar and cinnamon evenly.
- Roll the dough tightly and cut into 8 pieces.
- Place the rolls in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
Notes
- Use cold butter for flakier rolls.
- Let the rolls cool slightly before serving.
- Drizzle with icing for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: no yeast cinnamon rolls, quick cinnamon rolls, easy dessert