Description
This no bake cheesecake recipe is creamy, rich, and incredibly easy to make. Perfect for any occasion, it requires no baking and sets beautifully in the fridge.
Ingredients
Scale
- 2 cups (200g) graham cracker crumbs
- 1/2 cup (100g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour the cheesecake filling over the prepared crust and spread evenly.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once set, remove from the springform pan and serve chilled.
Notes
- For added flavor, consider adding lemon zest or using flavored extracts.
- Top with fresh fruit, chocolate sauce, or caramel for extra deliciousness.
- Store leftovers in the refrigerator for up to 5 days.
- Category: Dessert
- Cuisine: American
Keywords: no bake cheesecake, easy cheesecake recipe, no bake dessert, creamy cheesecake, cheesecake without baking