Description
These no-bake avalanche cookies combine the rich flavors of chocolate and peanut butter with a crunchy texture, making for a deliciously easy treat that’s perfect for any occasion!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups quick oats
- 1 cup mini chocolate chips
- 1 cup white chocolate chips
- 1/2 cup butter
Instructions
- In a medium saucepan over low heat, melt the butter and peanut butter together, stirring until smooth.
- Remove from heat and stir in the granulated sugar and vanilla extract until well combined.
- Gradually add the quick oats to the mixture, stirring until fully incorporated.
- Fold in the mini chocolate chips until evenly distributed.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Drizzle the melted white chocolate over the cookies.
- Refrigerate for at least 30 minutes to set before serving.
Notes
- Store cookies in an airtight container in the refrigerator for up to one week.
- Feel free to add other mix-ins like nuts or dried fruit for extra flavor and texture.
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: no bake avalanche cookies recipe, easy no bake cookies, chocolate peanut butter cookies