Description
Celebrate New Year’s Eve with a festive dinner menu that impresses your guests.
Ingredients
Scale
- 2 lbs beef tenderloin
- 4 cups mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup red wine
- 1/2 cup olive oil
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- 1 chocolate cake for dessert
- 1 bottle of champagne
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef tenderloin with salt, pepper, and garlic.
- Heat olive oil in a skillet and sear the beef on all sides.
- Transfer the beef to the oven and roast for 25-30 minutes.
- In the same skillet, add mixed vegetables and sauté until tender.
- Deglaze the skillet with red wine and reduce slightly.
- Slice the beef and serve with vegetables and sauce.
- Finish the meal with chocolate cake and champagne.
Notes
- Let the beef rest for 10 minutes before slicing.
- Pair the meal with a side salad for extra freshness.
- Prepare dessert in advance to save time.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 30g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: new years eve menu ideas dinners