Description
Delicious dinner ideas for New Year’s Eve celebrations.
Ingredients
Scale
- 2 lbs beef tenderloin
- 4 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 1 cup red wine
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the beef with garlic, rosemary, thyme, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef on all sides until browned.
- Transfer the beef to the oven and roast for 25-30 minutes.
- Remove from the oven and let it rest for 10 minutes.
- Deglaze the skillet with red wine, scraping up the browned bits.
- Slice the beef and serve with the wine sauce.
Notes
- Pair with roasted vegetables for a complete meal.
- Make sure to let the beef rest before slicing.
- Adjust cooking time based on desired doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: new years eve food ideas dinners