Description
A delightful treat to celebrate the New Year.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- 1 pound of chocolate melts
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a baking pan and bake for 25-30 minutes.
- Allow the cake to cool completely.
- Crumble the cooled cake into a bowl.
- Add frosting to the crumbled cake and mix well.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the balls in the freezer for 30 minutes.
- Melt the chocolate melts in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate and place on parchment paper.
- Sprinkle with decorations before the chocolate hardens.
- Let the cake pops set completely before serving.
Notes
- Use different colored sprinkles for variety.
- Store in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: new years cake pops, dessert, festive treats, cake pops