Description
Navajo Tacos are a delicious dish made with Indian Fry Bread topped with seasoned ground beef, beans, cheese, and fresh vegetables. Perfect for a hearty meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/4 cup sour cream
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Add warm water and knead into a soft dough.
- Divide dough into small balls and flatten into rounds.
- Fry each round in hot oil until golden brown.
- Cook ground beef with taco seasoning until browned.
- Warm refried beans in a saucepan.
- Top fry bread with beans, beef, cheese, lettuce, tomatoes, and sour cream.
Notes
- Let dough rest for 10 minutes before frying for best texture.
- Drain fry bread on paper towels to remove excess oil.
- Customize toppings with your favorite ingredients.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Frying
- Cuisine: Native American
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Navajo Tacos, Indian Fry Bread, Fry Bread Tacos, Native American Food