Description
A tangy mustard sauce that pairs perfectly with corned beef.
Ingredients
Scale
- 1/2 cup yellow mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine yellow mustard and honey.
- Add apple cider vinegar and mix well.
- Stir in garlic powder and black pepper.
- Adjust seasoning to taste.
- Serve with corned beef.
Notes
- Store leftovers in the fridge.
- This sauce works well with other meats too.
- Feel free to adjust the sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mustard sauce for corned beef