Description
Make mushroom spinach scrambled eggs for a quick and nutritious breakfast.
Ingredients
Scale
- 2 large eggs
- 1/4 cup chopped mushrooms
- 1/4 cup fresh spinach
- 1 tsp butter or oil
- Salt to taste
- Pepper to taste
Instructions
- Heat butter or oil in a pan over medium heat.
- Add mushrooms and sauté for 2 minutes.
- Add spinach and cook until wilted.
- Whisk eggs in a bowl, then pour into the pan.
- Stir continuously until eggs are fully cooked.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to your preference.
- Cook on low heat for creamier eggs.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: mushroom spinach scrambled eggs, breakfast recipe, vegetarian eggs