Description
A creamy and delicious mushroom soup recipe that is easy to make.
Ingredients
Scale
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add mushrooms and cook until browned.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in heavy cream, and season with salt and pepper.
- Blend the soup until smooth, if desired.
- Serve hot, garnished with parsley.
Notes
- Use any type of mushrooms you prefer.
- For a vegan option, substitute heavy cream with coconut milk.
- This soup can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: mushroom soup recipes