Description
Celebrate Mother’s Day with delicious brunch recipes perfect for a tea party.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh berries
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add butter and mix until crumbly.
- In another bowl, beat eggs, milk, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Fold in the fresh berries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Mix powdered sugar and lemon juice for glaze.
- Drizzle glaze over the baked dish and serve warm.
Notes
- Use seasonal fruits for variety.
- Adjust sweetness according to taste.
- Serve with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: mothers day, tea party, brunch, recipes, food ideas