Description
A delightful cookie cake that’s fun to decorate and even better to eat, perfect for celebrating Mother’s Day!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Icing for decoration
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly in the prepared cake pan.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow the cookie cake to cool completely in the pan before transferring to a wire rack.
- Once cooled, decorate with icing and sprinkles as desired.
Notes
- For a fun twist, try adding your favorite mix-ins such as nuts or dried fruit.
- Feel free to customize the decoration to fit the Mother’s Day theme!
Keywords: Mother's Day Cookie Cake, cookie cake recipe, decorated cookie cake, easy cookie cake, celebration dessert