Description
Delicious and easy recipes for a perfect Mother’s Day brunch.
Ingredients
Scale
- 3 cups of mixed berries
- 1 cup of Greek yogurt
- 2 tablespoons of honey
- 1 cup of granola
- 6 eggs
- 1 cup of milk
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix Greek yogurt and honey.
- In a separate bowl, whisk eggs, milk, vanilla, salt, and pepper.
- Heat butter in a skillet over medium heat.
- Pour egg mixture into the skillet and cook until set.
- Prepare parfaits by layering berries, yogurt, and granola in cups.
- Serve the eggs with fresh mint garnish.
Notes
- Use seasonal fruits for best flavor.
- Feel free to substitute yogurt with dairy-free options.
- Adjust sweetness according to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: mother's day brunch recipes, easy brunch, healthy brunch