Description
A selection of delicious dishes perfect for a Mother’s Day brunch.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1 cup of milk
- 4 eggs
- 1/2 cup of butter
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
- 1 cup of fresh strawberries
- 1 cup of whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add milk, eggs, melted butter, and vanilla extract to the dry ingredients.
- Mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool, then top with fresh strawberries and whipped cream.
Notes
- Serve warm for best taste.
- Can substitute strawberries with other fruits.
- Pair with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: mothers day brunch menu ideas