Description
Ideas for a delightful Mother’s Day brunch featuring a variety of delicious dishes.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 1 cup of milk
- 3 eggs
- 1 cup of fresh berries
- 1/2 cup of butter
- 1 tablespoon of baking powder
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk eggs, milk, and vanilla.
- Combine wet and dry ingredients.
- Fold in berries and melted butter.
- Pour batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Pair with fresh juice or coffee.
- Consider adding whipped cream for serving.
- This dish can be made ahead and warmed up.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: mothers day brunch ideas food