Description
Delicious recipes for a perfect Mother’s Day brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Fresh fruits for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- Add milk, melted butter, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let it cool, then top with fresh fruits.
Notes
- Serve warm for best taste.
- Can be prepared a day in advance.
- Pair with coffee or tea for a complete brunch experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mother's day brunch ideas food recipes