Description
A collection of delicious ideas for a Mother’s Day brunch to celebrate mom.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Fresh berries for topping
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, salt, and sugar.
- In another bowl, combine melted butter, milk, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined; do not overmix.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving with berries and syrup.
Notes
- Feel free to add nuts or chocolate chips to the batter.
- Serve with a side of whipped cream.
- Pair with fresh fruit juices for a complete brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: mothers day brunch ideas, food for mom, brunch recipes