Description
Delicious gluten-free brunch ideas for Mother’s Day.
Ingredients
Scale
- 1 cup almond flour
- 2 eggs
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Fresh fruits for topping
- 1/4 cup chopped nuts
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix almond flour and baking powder.
- In another bowl, whisk eggs, coconut milk, maple syrup, and vanilla.
- Combine wet and dry ingredients.
- Pour the mixture into a greased baking dish.
- Top with fresh fruits and chopped nuts.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm for best taste.
- Can substitute almond flour with another gluten-free flour.
- Add your favorite fruits as toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Mother's Day, brunch, gluten free, recipes