Description
Celebrate Mother’s Day with a delightful brunch that brings family together.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- In a bowl, cream butter and sugar together.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in milk until smooth.
- Pour into a greased baking dish.
- Bake for 30-35 minutes or until golden.
- Let cool and serve.
Notes
- Pair with fresh fruit.
- Serve with coffee or tea.
- Feel free to add chocolate chips for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: mother’s day brunch