Description
A flavorful and aromatic Moroccan dish featuring tender chicken cooked with a blend of spices, vegetables, and dried fruits, all simmered in a tagine for a delicious meal.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 can (14 oz) diced tomatoes, drained
- 1 cup chicken broth
- 1/2 cup dried apricots, chopped
- 1/2 cup chickpeas, rinsed and drained
- 1/4 cup almonds, toasted
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large tagine or heavy pot over medium heat.
- Season the chicken thighs with salt and pepper, then add them to the pot, skin-side down. Brown the chicken for 5-7 minutes on each side until golden. Remove the chicken and set aside.
- In the same pot, add the onion and garlic, sautéing until softened, about 3-4 minutes.
- Stir in the cumin, coriander, cinnamon, ginger, turmeric, and paprika, cooking for another minute until fragrant.
- Add the diced tomatoes and chicken broth, stirring to combine. Bring to a simmer.
- Return the chicken to the pot, along with the chopped apricots and chickpeas. Cover and cook on low heat for about 40-45 minutes, or until the chicken is tender and cooked through.
- Once cooked, taste and adjust seasoning if necessary. Stir in the toasted almonds just before serving.
- Garnish with fresh cilantro and serve warm with couscous or bread.
Notes
- Feel free to add other vegetables like carrots or zucchini for extra nutrition.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- This dish can be made ahead of time and reheated, as the flavors deepen over time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10
- Fat: 15
- Carbohydrates: 30
- Fiber: 6
- Protein: 24
Keywords: Moroccan Spiced Chicken Tagine, chicken tagine recipe, Moroccan chicken recipe, easy tagine, tagine cooking, flavorful chicken dish