Description
Mongolian beef is a stir-fry dish made with tender beef and a savory sauce.
Ingredients
Scale
- 1 lb flank steak, sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the beef in soy sauce and brown sugar for 15 minutes.
- Mix cornstarch with the beef until coated.
- Heat vegetable oil in a pan over medium-high heat.
- Add the beef and cook until browned.
- Add garlic, ginger, and green onions; stir-fry for 2 minutes.
- Serve hot over rice.
Notes
- Choose tender cuts of beef for best results.
- Adjust sugar to taste.
- Serve with steamed vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mongolian beef, stir fry, beef recipe