Description
A rich and decadent dessert with a molten caramel center.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 oz dark chocolate
- 1/2 cup granulated sugar
- 2 large eggs
- 2 egg yolks
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 4 soft caramel candies
Instructions
- Preheat oven to 425°F.
- Grease four ramekins.
- Melt butter and chocolate together.
- Whisk sugar, eggs, yolks, and vanilla.
- Combine chocolate mixture with egg mixture.
- Fold in flour.
- Pour batter into ramekins.
- Place a caramel candy in each center.
- Bake for 12 minutes.
- Let cool for 1 minute before serving.
Notes
- Serve warm.
- Use oven mitts when handling ramekins.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cake
- Calories: 420
- Sugar: 32g
- Sodium: 45mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Keywords: molten caramel lava cake, chocolate dessert, easy baking