Description
A moist and flavorful pumpkin bread packed with chocolate chips for a delicious treat.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup water
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- In a bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix oil, sugar, eggs, pumpkin puree, and water.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Pour batter into the pan. Bake for 60-65 minutes.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- Check doneness with a toothpick inserted in the center.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, chocolate chips, easy dessert, fall baking