Description
Mini strawberry shortcakes with fresh cream and a light, fluffy texture. Perfect for a sweet and refreshing treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1.5 tsp baking powder
- 1/4 tsp salt
- 3 tbsp cold butter, cubed
- 1/3 cup milk
- 1 cup fresh strawberries, sliced
- 1/2 cup heavy cream, whipped
Instructions
- Preheat oven to 400°F (200°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk to form a soft dough.
- Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
- Let cool, then slice in half.
- Layer with whipped cream and strawberries.
- Top with the other half and serve.
Notes
- Use cold butter for flakier shortcakes.
- Do not overmix the dough.
- Serve fresh for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: mini strawberry shortcakes, fresh cream, fluffy, easy dessert