Description
Mini Corn Dogs for Kids are a fun and delicious snack that combines the classic taste of corn dogs in a bite-sized form, perfect for little hands. They are easy to make and customizable with various dipping sauces.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 cup milk
- 1 egg
- 8 hot dogs
- Oil for frying
Instructions
- In a large bowl, mix together the cornmeal, flour, baking powder, salt, paprika, and garlic powder.
- In another bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat oil in a deep fryer or large pot to 350°F.
- Insert wooden skewers into each hot dog, leaving enough space for handling.
- Dip each hot dog into the batter, ensuring it is fully coated.
- Carefully place the battered hot dogs into the hot oil.
- Fry the mini corn dogs until golden brown, about 3-4 minutes.
- Remove the corn dogs from the oil and place them on a paper towel to drain excess oil.
- Serve with a variety of dipping sauces.
Notes
- Use high-quality hot dogs for better flavor and texture.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizers
- Method: deep frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 mini corn dogs)
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 10
- Cholesterol: 20
Keywords: mini corn dogs, kids snack, easy recipe, party food, fun food