Description
Easy-to-make mini cinnamon rolls that are perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 2 tbsp butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tsp milk
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Brush each triangle with melted butter.
- Sprinkle a mixture of sugar and cinnamon evenly over the dough.
- Roll up each triangle from the wide end to the point.
- Cut each roll into 3-4 mini pieces.
- Place the mini rolls on a baking sheet and bake for 10-12 minutes.
- Mix powdered sugar and milk to make a glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Store leftovers in an airtight container for up to 2 days.
- For extra flavor, add a pinch of nutmeg to the cinnamon-sugar mix.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini roll
- Calories: 80
- Sugar: 5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: mini cinnamon rolls, easy cinnamon rolls, quick dessert