Description
A simple and delicious mini chocolate chip banana bread recipe, perfect for a quick snack or dessert.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a mini loaf pan.
- In a bowl, mix mashed bananas and melted butter.
- Stir in sugar, egg, and vanilla extract.
- Add baking soda, flour, and salt. Mix until combined.
- Fold in mini chocolate chips.
- Pour batter into the prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Can be stored in an airtight container for up to 3 days.
- For extra crunch, add chopped nuts.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: mini banana bread, chocolate chip banana bread, easy banana bread recipe, quick dessert