Description
A simple recipe for minced beef that is quick to prepare and delicious.
Ingredients
Scale
- 1 lb minced beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup beef broth
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add minced beef, cook until browned.
- Stir in diced tomatoes and beef broth.
- Season with salt and pepper.
- Simmer for 20 minutes.
- Serve hot.
Notes
- Serve with rice or pasta.
- You can add vegetables like bell peppers or carrots.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: minced beef recipes