Description
Delicious milk chocolate fondue for dipping fruits and treats.
Ingredients
Scale
- 8 oz milk chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, apples)
- Marshmallows
- Cookies or cake pieces
Instructions
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Add the chopped milk chocolate and stir until melted and smooth.
- Stir in vanilla extract.
- Transfer the mixture to a fondue pot or serving bowl.
- Serve with fresh fruits, marshmallows, and cookies for dipping.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust cream quantity for desired thickness.
- Keep the fondue warm during serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: milk chocolate fondue recipe