Description
A simple and delicious milk chocolate fondue recipe for your next gathering.
Ingredients
Scale
- 2 cups milk chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fruit for dipping (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels
Instructions
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove the pan from heat and add the milk chocolate chips.
- Stir until the chocolate is completely melted and smooth.
- Add the vanilla extract and mix well.
- Transfer the chocolate mixture to a fondue pot or a serving bowl.
- Serve with your choice of fruits, marshmallows, cookies, or pretzels for dipping.
Notes
- You can adjust the consistency by adding more cream if needed.
- Keep the fondue warm over a low flame or candle.
- Experiment with different chocolate types for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: milk chocolate fondue recipe, chocolate fondue, dessert recipe