Description
A collection of refreshing Middle Eastern salads that are easy to prepare.
Ingredients
Scale
- 1 cup chopped parsley
- 1 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup finely chopped onion
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Chop parsley, tomatoes, cucumber, and onion.
- In a bowl, combine the chopped vegetables.
- Add olive oil and lemon juice.
- Season with salt and pepper.
- Toss the salad gently to mix.
- Serve chilled or at room temperature.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to your preference.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Middle Eastern salads, healthy salads, vegan recipes