Description
A vibrant and refreshing Mexican salad filled with fresh ingredients and zesty flavors.
Ingredients
Scale
- 1 head of Romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, cooked and cooled
- 1 can black beans, drained and rinsed
- 1 avocado, diced
- 1/2 red onion, diced
- 1/2 cup cilantro, chopped
- Juice of 2 limes
- 1/4 cup olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup tortilla strips (optional)
Instructions
- In a large bowl, combine the chopped Romaine lettuce, cherry tomatoes, corn, black beans, avocado, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with tortilla strips if desired.
- Serve immediately and enjoy!
Notes
- Feel free to add other ingredients like bell peppers or jalapeños for extra flavor.
- This salad can be made ahead of time, just add the avocado and tortilla strips right before serving to keep them fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 200
- Fat: 18
- Saturated Fat: 2
- Carbohydrates: 35
- Fiber: 10
- Protein: 8