Description
Celebrate Memorial Day with these refreshing and vibrant fruit desserts that are perfect for any outdoor gathering or picnic.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups blueberries
- 2 cups raspberries
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the strawberries, blueberries, and raspberries.
- In a separate bowl, whip the cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream, and continue to whip until stiff peaks form.
- Gently fold the whipped cream into the mixed berries until well combined.
- Spoon the fruit dessert into serving dishes or cups.
- Garnish with fresh mint leaves and serve immediately.
Notes
- You can substitute any of your favorite berries or add other fruits like kiwi or pineapple.
- For a lighter version, use Greek yogurt instead of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 5
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 30
Keywords: memorial day fruit desserts, berry dessert, summer fruit recipes, easy fruit desserts, no-cook desserts