Description
Celebrate Memorial Day with these easy and delicious dessert recipes that are perfect for gatherings and picnics.
Ingredients
Scale
- 1 pound Strawberries (Fresh, for topping)
- 1 cup Blueberries (Fresh, for topping)
- 2 cups Whipped cream (For layering)
- 1 store-bought Angel food cake (For the base)
- 1 tablespoon Powdered sugar (For dusting)
- 1 teaspoon Vanilla extract (Optional, for flavoring)
Instructions
- Slice the angel food cake into cubes and place in a large serving dish.
- In a separate bowl, mix the strawberries and blueberries. If using, add vanilla extract for extra flavor.
- Layer half of the cake cubes at the bottom of the dish.
- Spread half of the whipped cream over the cake cubes.
- Top with half of the mixed berries.
- Repeat the layers with the remaining cake, whipped cream, and berries.
- Dust the top with powdered sugar for a festive touch.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can also add layers of other fruits like raspberries or bananas for variety.
- For a healthier option, use Greek yogurt instead of whipped cream.
- Prep Time: 15
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 2
- Saturated Fat: 1
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
Keywords: Memorial Day desserts easy, easy dessert recipes, summer desserts, no-bake desserts