Description
Celebrate Memorial Day with this vibrant and delicious berry trifle, layered with fluffy whipped cream and pound cake. It’s the perfect dessert to honor the day!
Ingredients
Scale
- 1 pound cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In a large trifle dish or individual cups, layer half of the pound cake cubes at the bottom.
- Add a layer of mixed berries over the pound cake.
- Spread half of the whipped cream over the berries.
- Repeat the layers with the remaining pound cake, berries, and whipped cream.
- Garnish with fresh mint leaves and additional berries on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can substitute the pound cake with angel food cake for a lighter option.
- Feel free to use any combination of berries you prefer or have on hand.
Nutrition
- Calories: 230
- Sugar: 18
- Sodium: 50
- Fat: 14
- Carbohydrates: 23
- Fiber: 2
- Protein: 3
- Cholesterol: 50