Description
This delicious meatloaf recipe features a savory stuffing that adds flavor and moisture, making it a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 cup stuffing mix
- 1 cup beef broth
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, stuffing mix, beef broth, onion, bell pepper, garlic, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Category: Main Course
Nutrition
- Calories: 320
- Sugar: 4
- Sodium: 600
- Fat: 15
- Carbohydrates: 30
- Fiber: 1
- Protein: 20
- Cholesterol: 70
Keywords: meatloaf recipes with stuffing, stuffed meatloaf, easy meatloaf recipe, meatloaf with stuffing mix