Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1/2 cup ketchup
- 1/2 cup finely chopped onion
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 cup ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, eggs, Worcestershire sauce, salt, black pepper, garlic powder, onion powder, and thyme. Mix until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread ketchup over the top of the loaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
- For added flavor, consider mixing in some chopped bell peppers or celery into the meat mixture.
- Serve with mashed potatoes and green beans for a classic meal.
- Prep Time: 15
- Cook Time: 1
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 350
- Sodium: 400
- Fat: 20
- Carbohydrates: 15
- Protein: 25
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