Description
This easy meatloaf recipe is a classic comfort food that is simple to make and packed with flavor. Perfect for a family dinner!
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/2 cup finely chopped onion
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, eggs, Worcestershire sauce, salt, pepper, and garlic powder.
- Mix until just combined, being careful not to overmix.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread additional ketchup on top for added flavor.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 400
- Fat: 15
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
- Cholesterol: 70
Keywords: meatloaf recipes easy, easy meatloaf, classic meatloaf, comfort food recipes