Description
This classic meatloaf recipe is tender, moist, and packed with flavor. Perfect for a comforting family meal.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 large eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, mustard, salt, pepper, garlic powder, and Italian seasoning. Mix until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread a thin layer of ketchup on top of the meatloaf for added flavor.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Prep Time: 15
- Cook Time: 1
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3
- Fat: 15
- Carbohydrates: 25
- Fiber: 1
- Protein: 20
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