Description
Simple and delicious meatball appetizer recipes perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped parsley
- 1/2 cup marinara sauce
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, Parmesan, garlic powder, onion powder, salt, pepper, and parsley in a bowl.
- Shape mixture into 1-inch meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through.
- Heat marinara sauce in a saucepan.
- Toss cooked meatballs in the sauce.
- Serve warm with toothpicks.
Notes
- Use lean ground beef for healthier meatballs.
- You can freeze uncooked meatballs for later use.
- Add a pinch of red pepper flakes for extra heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Keywords: meatball appetizer recipes, easy meatballs, party appetizers