Description
A delicious and easy recipe for meals with ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large skillet, cook ground beef over medium heat until browned.
- Add chopped onion and minced garlic. Sauté until onion is translucent.
- Stir in diced tomatoes, beef broth, tomato paste, and oregano.
- Season with salt and pepper.
- Simmer for 20 minutes, stirring occasionally.
Notes
- Serve over rice or pasta.
- Add vegetables for extra nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground beef, easy meals, quick dinner, family recipes