Description
This mayo aioli recipe is a simple and delicious condiment that combines the creaminess of mayonnaise with a hint of garlic.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Mix all ingredients until smooth.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Use fresh garlic for best flavor.
- This aioli pairs well with sandwiches and veggies.
- Store leftovers in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: mayo aioli recipe, garlic aioli, condiment recipe