Description
These fudgy matcha brownies are rich, chocolatey, and infused with the earthy flavor of matcha green tea. Perfect for satisfying your dessert cravings!
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour
- 1 tablespoon matcha green tea powder
- 1/4 teaspoon salt
- 1/2 cup (90g) semi-sweet chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Add cocoa, flour, matcha powder, and salt to the mixture and stir until fully combined. If using, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired, cut into squares, and serve.
Nutrition
- Calories: 150
- Sugar: 14
- Sodium: 50
- Fat: 7
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: matcha desserts, matcha brownies, green tea brownies, fudgy brownies, easy matcha recipes