Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup grapes, halved (optional)
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- In a large mixing bowl, combine the cooked chicken, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well until fully combined.
- Add the diced celery, red onion, and grapes (if using) to the mixture. Stir gently to incorporate all ingredients.
- Season the mixture with salt and pepper to taste. Adjust the seasoning as needed according to your preference.
- Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce leaves or in a sandwich. Enjoy your delicious, homemade chicken salad!
- Prep Time: 10
- Category: Salad
- Cuisine: American
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