Description
A creamy and flavorful side dish made from sweet potatoes.
Ingredients
Scale
- 2 pounds sweet potatoes
- 4 tablespoons butter
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the sweet potatoes into cubes.
- Boil the sweet potatoes in water until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add butter and milk to the sweet potatoes.
- Mash the sweet potatoes until smooth.
- Add salt and pepper to taste.
- Serve warm.
Notes
- You can add cinnamon for extra flavor.
- Use almond milk for a dairy-free option.
- Top with marshmallows for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: mashed sweet potatoes, sweet potato recipe, side dish