Description
A creamy and comforting mashed potato soup perfect for chilly days.
Ingredients
Scale
- 4 cups mashed potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup chopped onions
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the chopped onions and cook until softened.
- Stir in the mashed potatoes and mix well.
- Add the heavy cream and stir until combined.
- Season with salt and pepper to taste.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and stir in the cheddar cheese until melted.
- Garnish with chives before serving.
Notes
- For a lighter version, use low-fat milk instead of heavy cream.
- Add cooked bacon for extra flavor.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: mashed potato soup, creamy soup, potato soup