Description
This Maple Pecan Cold Brew is a delightful blend of rich coffee flavor and sweet maple syrup, complemented by the nutty crunch of pecans, making it the perfect refreshing treat for coffee lovers.
Ingredients
Scale
- 1 cup coarsely ground coffee
- 4 cups filtered water
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- Ice cubes
Instructions
- Combine the coarsely ground coffee and filtered water in a large jar or pitcher.
- Stir gently to ensure all coffee grounds are saturated.
- Cover the jar or pitcher and let it steep in the refrigerator for at least 12 hours.
- After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove the grounds.
- In a separate bowl, mix the strained coffee with maple syrup until well combined.
- Serve the Maple Pecan Cold Brew over ice cubes in chilled glasses.
- Garnish with chopped pecans on top for added crunch.
- Enjoy your refreshing drink!
Notes
- Use freshly ground coffee beans for a richer flavor.
- Prep Time: 5
- Cook Time: 720
- Category: recipes
- Method: brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 150
- Sugar: 20
- Sodium: 5
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: cold brew, coffee, maple, pecan, refreshing drink