Description
A simple and delicious maple-glazed salmon recipe that’s perfect for a quick and healthy dinner.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp ground black pepper
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp fresh thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix maple syrup, soy sauce, Dijon mustard, garlic, and black pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze evenly over the salmon.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Drizzle with lemon juice and garnish with thyme before serving.
Notes
- Use fresh salmon for the best taste.
- Adjust cooking time based on the thickness of the fillets.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 12g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: maple glazed salmon, baked salmon, easy salmon recipe