Description
A delicious make ahead breakfast casserole that is perfect for busy mornings.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 1 cup diced ham
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 6 slices of bread, cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add cheese, ham, vegetables, and bread cubes to the egg mixture.
- Mix well and pour into a greased baking dish.
- Bake for 45-50 minutes or until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- Can be made the night before and stored in the refrigerator.
- Customize with your favorite meats and vegetables.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: make ahead breakfast casserole